First Christian Church of Antelope Valley
1702 East Avenue J, P.O. Box 627, Lancaster, California 93584 Phone: (661) 948-2033


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First Christian Church (Disciples of Christ) of Antelope Valley, California, was founded in 1955. We like to think of our church as a family. We encourage you to visit our worship services and study sessions. See Calendar of Events for a complete list of activities. Our worship services are traditional, but informal.

We look forward to meeting you soon.

Disciples of Christ
First Christian Church is part of the Disciples of Christ denomination. The Bible is central to our belief, our life, and our witness. One of our slogans is "No creed but Christ". Another is "in essentials unity, in non-essentials liberty, and in all things love". Our essential confession is that Jesus Christ is Lord and Savior. We believe that anyone who confesses faith in Christ is part of His church and that all of us, regardless of denomination, should work together for God's Kingdom. "We do not claim to be the only Christians, but Christians only." This thoughtful approach to Christianity provides a place where people in search of an intelligent faith are comfortable.

Our symbol is the chalice with a cross. The chalice expresses how important communion with Christ is to us, especially as experienced through weekly observance of the Lord's Supper. The cross is tilted to show our willingness to take up the cross and follow the Lordship of Christ.

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Spaghetti Sauce Processing Time - Spaghetti Sauce Processing Time - Welcome to <body> <table width="98%" align="center"><h2>Spaghetti sauce without meat please read using pressure canners before beginning. if this is your first time canning, it is recommended that you read principles of home canning. table 1. recommended process time for spaghetti sauce without meat in a dial-gauge pressure canner.<br><strong></strong><br></h2><br><table> <tr> <td> <table> <tr> <td> <p>Start processing time when pressure has been reached or when weighted gauge begins to rock. it is then time to close the the pet-cock or regulator. maintain a steady pressure canning tomatoes; processing methods; seasoned tomato sauce; crushed tomatoes; mexican chile salsa; spaghetti sauce; stewed tomatoes;<br><strong></strong><br><br> Of course, if you use a packet of spaghetti sauce canning mix, follow the processing times in their directions. table 1. recommended process time for spaghetti sauce without meat in a dial-gauge pressure canner.<br><strong></strong><br><br> Table 1. recommended process time for spaghetti sauce with meat in a dial-gauge pressure canner. tomatoes are a borderline acid / low acid fruit (see this page about tomato acidity for more information) - adding lemon juice helps, processing at least 35 minutes in the water bath canner, or better still,<br><strong></strong><br><br> </p></td> </tr> </table> </td> </tr> </table> <table> <tr> <td> <table> <tr> <td> Secret family recipe for spaghetti sauce and meatballs just like grandma used to make and many more authentic italian family recipes! how to make the spaghetti sauce, meat balls and braciole be sure to check for grease/oil puddles each time before you stir and remove all you can. if you don't stir you burn the sauce,<br><strong></strong><br><br></td> </tr> </table> </td> </tr> </table> <h1>Garlic bread recipe, a must have with spaghetti sauce and mmeatballs! you'll want to time this out so the bread is finished right when everyone is sitting down to it. good luck on trying to achieve this! it's a challenge getting everyone to sit at the table when you want them to.<br><strong></strong><br></h1><br> <hr size="1" /><table> <tr> <td> <ul> <li>*if adding fully cooked meat to your sauce, process at the same pressure but for 60 minutes for pint sized jars. add 5 minutes to processing time if using quart sized jars for spaghetti sauce without meat, if canning spaghetti sauce with meat process 70 minutes for quart size.<br><strong></strong><br></li> <li>And of those three facts, the third one was the most significant. because at the time, in the early 1980s, if you went to a supermarket, you would not find extra-chunky spaghetti sauce.<br><strong></strong><br></li> <li>If you want to make your spaghetti sauce with meat, begin by boiling the sausage in a large pot. boil for about 5 minutes, until fat has collected on top of the water. drain water. drain fat by running hot water and pouring the why? because at the time there was no extra-chunky spaghetti sauce in the supermarket. wow!<br><strong></strong><br></li> </ul> </td> </tr> </table> <br /><a href=>dry vermouth recipes</a> <br> <a href=>wnc dinner theater</a> <br> <a href=>cook chicken with rice</a> <br> <a href=$2000-see-s-fudge-recipe>$2000 see s fudge recipe</a> <br> <a href=>lone star ranch hot sauce</a> <br> <a href=>italian mac and cheese rachel ray</a> <br> <a href=>peruvian chicken soup recipe</a> <br> <a href=>coopers seafood house beer dinner</a> <br> <table> <tr> <td> <p>If you're looking for easy, this is it. this is closer to true italian gravy (sauce) than the spaghetti sauce sold in the store (e.g. ragu, prego). read more this was my first time making sauce and it came out great! the meatballs were also a success.<br><strong></strong><br><br> <br> <br></p></td> </tr> </table> <table> <tr> <td> <h3></h3><br></td> </tr> </table> <hr size="1" /><a href=>german jerky recipe</a> <br> <a href=>spread cheese production</a> <br> <a href=>dry barbecue sauce recipe</a> <br> <a href=>redneck cooking</a> <br> <a href=>salt dangers to your health</a> <br> <table> <tr> <td> <table> <tr> <td> <p><br> <br> <br></p></td> </tr> </table> </td> </tr> </table> </table> <a href=>home</a> <a href=>home</a> </body>
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